Wild Mushrooming: A Guide for ForagersAlison Pouliot, Tom May Melbourne: CSIRO Publishing, 2023. Reprint. 24.5cm x 17cm. x, 310 pages, colour illustrations. Pictorial wrappers. “Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a ‘slow mushrooming’ approach — providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi.” (publisher’s blurb) . New Book. The Book Merchant Jenkins is in the process of relocating to Tasmania’s Huon Valley. Online orders can still be placed and will be processed and ship from mid-April, 2026.AU$50.00 2 in stock Wild Mushrooming: A Guide for Foragers quantity Add to cart Add to WishlistOn your Wishlist - View List Add to Wishlist SKU: 0037202 Categories: Mushrooms & Mycology, Natural History & Resources
