Martinborough Cup is a modern take on a traditional punch. Made from our Rev. Dawson’s gin, red and dry vermouth and 6 extra botanicals (bay leaf, black tea, manuka leaf, orange zest, nutmeg and rose petals). This refreshing mixer is a Kiwi take on an English classic and is perfect with lemonade, ginger ale or tonic – serve with plenty of ice and orange garnish. Alcohol content: 29%
