Wattie’s beetroot has long been a kiwi favourite, grown with pride in the rich soil of the Hawke’s bay and harvested at their peak. For generations Wattie’s has believed in keeping food to enjoy, in the simplest way possible. In 1934 Sir James Wattie had a vision, to capture the goodness of fruit and vegetables at their peak from around New Zealand. Thanks to his foresight, we can still enjoy Wattie’s ‘Pick of the Crop’ any time of year. Our produce is sealed in the can and then pressure cooked to help to lock in the goodness and the taste.
