We took a Japanese classic teriyaki and gave it a Kiwi twist by blending it with real Manuka Honey. Why? Because we can and because it tastes amazing. The result? Oishii! Prime, grass-fed New Zealand beef soaked in the finest Japanese soy sauce, Great Barrier Island Manuka honey, rice vinegar, ginger, garlic and sesame to smother the tongue in a sweet but tangy experience.
