Why do our gluten free Hoki bites taste so good? Because we catch our Hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in gluten free breadcrumbs. And you can really taste the difference – they have a moist, flaky texture and a delicious crumb that won’t feel like a compromise. Serve with tartare sauce on a platter or in a taco for a tasty dinner.
