A thickly sliced, deeply ridged potato chip made from quality potatoes grown in New Zealand by a family of Kiwi farmers. Cooked in a unique blend of high oleic sunflower and canola oil, wave-cut chips are full of flavour! They’re also gluten free and contain no palm oil or trans fats and no hydrogenated fat. New Zealand owned and operated potato chip company on the land. All because a great kiwi farmer from a great Kiwi farm with a great Kiwi can-do attitude set to work to make the Greatest Kiwi potato chips!
